Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPVIT2002 Mapping and Delivery Guide
Carry out potting operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPVIT2002 - Carry out potting operations |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to carry out potting operations in wine grape nurseries.The unit applies to individuals who work in wine grape nurseries and are required to follow workplace procedures in completing tasks.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare for potting operations |
| |||||||
Element: Pot propagated material |
| |||||||
Element: Carry out post-potting treatments |
| |||||||
Element: Complete potting operations |
|